Dum biryani recipe😍

                            Biryani is love💫

Chicken biryani is made using chicken cooked in various spices and than mixed with boiled rice

Methods
Soak half kilo basmati rice in water for one hour

In a pan hear oil - 4 tablespoons

To this oil add sliced onion - 2 medium size and fry till golden brown

Add 2 tablespoon ginger garlic paste
And saute it till Raw smell disappears

Add boneless chicken pieces - 1/2 kilo and add salt 1 teaspoon, saute for 2 minutes

Add red chili powder - 1 teaspoon
Add biryani masala powder - 1 teaspoon
And turmeric powder 1/2 teaspoon
Mix n saute it for 1 minute

Add sliced tomatoes - 1 medium size and cook till it turns smooth

Add yogurt - 3 tablespoons
And 3 finally chopped fresh chilli's
And saute it for 1 minute

Mix it well
And cook till chicken turns tender

In a bowl bring water to boil
Add water - 4 liter
To it add salt - 1 tablespoon
Clarified butter - 2 tablespoon

When water boils add sacked rice and cook till 80 % done

Drain water after rice is cooked

In another pan add 1 tablespoons clarified butter and a layer of rice than place another layer if chicken in the same way add layers n garnish with fresh mint and coriander leaves and add some fryid Onions and food colour and at last poor 2 table spoon if clarified butter on it.

Now place an old tawa on stove and on it place biryani vessel and  heate for 5 minutes under high flame than redure the flame and cook for 20 minutes this is called dum

After 20 minutes open lid and our biryani is ready

Server hot with raita and baingan ki chutney....

Hope you will like my recipe kindly like and comment on my blog......

 You can also watch the video on the link given below.

https://youtu.be/e5vflkBvNfc