Goan fish curry🍛

                  Goan fish curry recipe

Goa is renowned for its beaches and exotic seafood dishes and their fish curry is something you cannot miss on. An authentic Goan recipe, this dish is prepared by marinating Kingfish in turmeric powder and salt and cooking it with several spices and tamarind puree. It has a tangy and spicy taste which will leave you craving for more. All you need is any white flesh fish, tamarind paste, grated coconut, green chilies, onion, refined oil, water and a melange of spices and you are good to go. This traditional Goan recipe is bursting with flavors that will blow your mind. The curry has a mouth-watering aroma and you won't able to stop yourself from delving into it. Also, it doesn't take too much time and effort to be cooked. It is garnished with coriander and tastes best with plain steamed rice. You need to follow the recipe carefully to get this dish right. You can serve this dish at kitty parties, potlucks, and buffets and your guests will go crazy.


INGREDIENTS OF GOAN FISH CURRY
5 Servings-+
1 kilograms king fish (surmai)
4 cup water
1 tablespoon tamarind paste
1 large chopped onion
4 teaspoon coriander seeds
5 dry red chili
1/2 teaspoon cumin seeds
2 tablespoon grated coconut
7 cloves garlic
1 sliced & slit green chilli
2 pinches salt
1/2 teaspoon powdered turmeric
1 1/2 tablespoon refined oil
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HOW TO MAKE GOAN FISH CURRY

Step 1 / 5
To prepare this delicious curry, start by slicing the fish into pieces. Once done, marinate the pieces using salt and turmeric powder. Keep it aside for a while.

Step 2 / 5
Meanwhile, prepare the masala for the curry. In a mixer, add all the spices, grated coconut along with the chopped onion and green chillies with little water and make a fine paste.

Step 3 / 5
Next, take a skillet and heat the oil in it over medium flame. Add the prepared masala paste to the heated oil and cook for a few minutes. Keep stirring the mixture.

Step 4 / 5
Add the marinated fish to the pan and let the fish soak in all the masala. Let it get cooked for few minutes. Once done, add 3 cups of water and salt as per your taste.

Step 5 / 5
Cook the fish till its done over low flame. Once done, transfer it to a serving platter and garnish with coriander leaves. Serve it with steamed rice.

Do try this recipe at home and enjoy....