shawarma🌯
shawarma Lover🌯 INGREDIENTS FOR THE CHICKEN 1/2 c. extra-virgin olive oil Juice of 1 lemon 3 cloves garlic, minced 2 tsp. kosher salt 1 tsp. ground cumin 1 tsp. ground coriander 1/2 tsp. freshly ground black pepper 1/2 tsp. ground turmeric 1/4 tsp. ground cinnamon 1/4 tsp. cayenne pepper 2 lb. boneless skinless chicken thighs Cooking spray 1 large onion, thinly sliced FOR YOGURT SAUCE 1/2 c. Greek yogurt Juice of 1/2 lemon 1 tbsp. extra-virgin olive oil 2 cloves garlic, smashed and minced Kosher salt Pinch of crushed red pepper flakes FOR SERVING Pitas, warmed Chopped romaine Cherry tomatoes, halved Cucumber, thinly sliced DIRECTIONS Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings. Add chicken and toss to coat. Cover and refrigerate for at least 2 hours and up to overnight. Preheat oven to 425° and grease a large baking sheet with cooking spray. Add onion to marinade and toss to
